Lemon Blueberry Loaf (No Eggs, No Milk, No Butter)

oohlalaitsvegan.com

Cricket

subheading: For the Bread:

1 cup plain dairy-free yogurt

1 cup blueberries fresh or frozen

1 ⅓ cup rice flour

1 cup cornstarch

½ cup vegetable oil

2 ½ teaspoon baking yeast

¾ cup brown sugar light or dark

¼ cup plant milk

1 medium lemon juice and zest

1 tablespoon vanilla extract

subheading: For the Icing:

1 cup icing sugar

1 to 2 tablespoon plant milk

Directions at oohlalaitsvegan.com

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