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Toasted Walnut, Black Bean, Corn and Tomato Salad
Ingredients
  • subheading: SALAD:
  • 1 cup walnut halves
  • 3 cups no salt added black beans, drained and rinsed
  • 16 ounce bag frozen sweet corn, prepared according to directions, then cooled
  • 2 ounces fresh mozzarella cheese pearls
  • 1 pint grape tomatoes, halved
  • 1 bunch scallions, white and green parts, thinly sliced
  • 1 bunch cilantro, roughly chopped
  • subheading: DRESSING:
  • ½ cup seasoned rice vinegar
  • 3 tablespoons extra virgin olive oil
  • ¼ teaspoon pepper
  • subheading: ASSEMBLY:
  • 1 (5 ounce) container baby spinach and kale blend
  • 1 lime, cut into wedges
Steps
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