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High Seas Chicken Souvlaki
Ingredients
  • 8 bamboo skewers
  • 1 cucumber - peeled, seeded, and shredded
  • 1 (12 ounce) container Greek-style yogurt
  • 2 cloves garlic, minced
  • 2 sprigs fresh dill, chopped
  • salt and freshly ground black pepper to taste
  • 2 skinless, boneless chicken breasts, cut into ½-inch strips
  • 2 sprigs fresh oregano, chopped
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons extra-virgin olive oil
  • salt and freshly ground black pepper to taste
  • 3 Roma tomatoes, diced
  • 1 cucumber - peeled, seeded, and diced
  • ½ red onion, cut into thin 1-inch-long strips
  • 2 tablespoons extra-virgin olive oil
  • ½ lemon, juiced
  • 8 pita bread rounds
  • 4 ounces feta cheese, cut into ¼-inch slices
Steps
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