Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce

iowagirleats.com

Amanda

1lb lean ground beef

1 small shallot, minced and divided (about 3 Tablespoons)

1 Tablespoon fresh rosemary, minced and divided

1 Tablespoon worcestershire sauce

salt and pepper

1 Tablespoon extra virgin olive oil

2 Tablespoons butter, divided

8oz sliced mushrooms

1 clove garlic, minced

1 cup beef broth

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