Servings: 10

1 pound dry ziti pasta 1 pound dry ziti pasta
1 onion, chopped 1 onion, chopped
1 pound lean ground beef or ground turkey 1 pound lean ground beef or ground turkey
2 (26 ounce) jars spaghetti sauce 2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced 6 ounces provolone cheese, sliced
1 1/2 cups sour cream or ricotta Mix, I like both 1 ½ cups sour cream or ricotta Mix, I like both
6 ounces mozzarella cheese, shredded 6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese 2 tablespoons grated Parmesan cheese

Preheat the oven to 350 degrees
Bring a large pot of lightly salted water to a boil.
Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat.
Add spaghetti sauce, and simmer 15 minutes.
Butter a 9x13 inch baking dish.
Layer as follows: subheading: Layer as follows:
½ of the ziti
Provolone cheese
sour cream
½ sauce mixture
remaining ziti
mozzarella cheese
remaining sauce mixture
Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Ricotta Mixture:  Ricotta Mixture:
15 ounces ricotta cheese, (whole milk or part skim)  15 ounces ricotta cheese, (whole milk or part skim)
1/4 cup grated Parmesan cheese  ¼ cup grated Parmesan cheese
Chopped fresh basil  Chopped fresh basil
1 large egg, lightly beaten  1 large egg, lightly beaten
1/2 teaspoon table salt  ½ teaspoon table salt
1/2 teaspoon ground black pepper  ½ teaspoon ground black pepper
www.allrecipes.com/recipe/11758/baked-ziti-i/  www.allrecipes.com/recipe/11758/baked-ziti-i/