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Asparagus and Brie Puff Pastry with Thyme Honey
Ingredients
  • 1 bunch asparagus, ends trimmed
  • 1 tablespoon extra virgin olive oil
  • kosher salt and pepper
  • 2 sheets frozen puff pastry, thawed
  • 8 ounces brie, cut into 8 slices
  • 1 egg, beaten
  • 1 pinch crushed red pepper flakes
  • subheading: THYME HONEY:
  • ΒΌ cup honey
  • 2 tablespoons salted butter
  • 1 tablespoon fresh thyme leaves
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