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Hopple Popple German Breakfast Casserole
Ingredients
  • 2 1⁄2 to 4 cups frozen hash brown potatoes
  • 1 ⁄3 cup chopped onion
  • 3 to 4 tablespoons butter
  • 5 to 6 eggs
  • 1 ⁄2 cup milk
  • mixed Italian herbs (basil, oregano, parsley, garlic powder)
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon pepper
  • 25 slices pepperoni
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
Steps
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