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World's Best (Now Vegetarian!) Lasagna
Ingredients
  • 1 tablespoon olive oil
  • ½ cup minced onion
  • 2 cloves garlic, crushed
  • 8 ounces plant-based hot Italian-style sausage (such as Beyond Meat®), chopped
  • 6 ounces cooked and crumbled ground meat substitute (such as BOCA)
  • 1 (15 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • ¼ cup water
  • 3 tablespoons chopped fresh parsley, divided
  • 1 tablespoon white sugar
  • ¾ teaspoon dried basil
  • 1 teaspoon salt, divided
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon fennel seeds
  • ⅛ teaspoon ground black pepper
  • 12 lasagna noodles
  • 1 egg, lightly beaten
  • 1 (15 ounce) container ricotta cheese
  • 12 ounces mozzarella cheese, sliced
  • 6 ounces grated Parmesan cheese
  • cooking spray
Steps
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