Matt Moran's Pork San Choy Bow

delicious.com.au

Amy

2 tbs peanut or sunflower oil

1⁄2 bunch spring onions, white and light green finely chopped, dark green sliced at an angle

1 carrot, finely grated

2 tbs massaman curry paste

2 tbs kecap manis, plus extra to drizzle

500g pork mince

Juice of 1 lime, plus extra wedges to serve

1⁄2 bunch Thai basil, leaves picked

1 little gem lettuce or baby cos lettuce, leaves separated

Sliced red chilli and crispy onion to serve

Directions at delicious.com.au

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