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Lotus Root Soup with Pork Ribs (排骨莲藕汤) - Souper Diaries
Ingredients
  • 1 long lotus root (about 500 g)
  • 500 gm pork ribs
  • 100 gm peanuts
  • 1 carrot - peeled and cut into chunks
  • 1 dried cuttlefish - rinsed (optional)
  • 4 dried scallops - softened in a bowl of hot water for about 10 to 15 minutes (optional)
  • 6 to 8 dried red dates
  • Water
  • Salt - to taste
Steps
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