https://www.copymethat.com/r/K5U4sTq97/how-to-stuff-pork-loin/
135809893
no6yVR0
K5U4sTq97
2024-12-19 08:50:34
How to Stuff Pork Loin
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Ingredients
- subheading: UNITS USM:
- SCALE 2x 3x
- 1 (3 ½- to 4 lb.) boneless pork loin roast
- 1 cup panko
- ½ cup grated Parmesan cheese
- 4 Tbsp. unsalted butter, melted
- 2 Tbsp. dried herb blend (Italian herb blend, herb de Provence, or make your own)
- 1 ½ tsp. salt, divided
- 1 ½ tsp. pepper, divided
- About 5 ribs celery (optional)
Steps
Directions at cookthestory.com
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