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King Ranch Chicken Skillet
Ingredients
  • 1 tablespoon canola oil
  • 1 medium-size yellow onion, chopped (about 1 ½ cups)
  • 2 large poblano chiles, stemmed, seeded, and chopped (about 1 ½ cups)
  • 1 (10-oz.) can diced tomatoes and green chiles (such as Ro-Tel), undrained
  • 1 (10 ½-oz.) can cream of mushroom soup
  • 4 cups chopped, cooked chicken (from 1 rotisserie chicken)
  • ½ cup lower-sodium chicken broth
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 8 ounces sharp Cheddar cheese, shredded (about 2 cups), divided
  • 8 (5 ½-inch) white corn tortillas, each cut into eighths
  • Fresh cilantro leaves, chopped
Steps
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