Buffalo Shrimp Salad

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

shrimp salad

This tasty Buffalo Shrimp Salad features fresh leafy greens topped with crisp veggies, saucy Buffalo shrimp, Ranch dressing, and blue cheese crumbles. It's crazy delicious and totally meal-worthy!

Course: Main Dish, Salad Cuisine: American Keyword: Buffalo Shrimp Salad Prep Time: 12 minutes Cook Time: 6 minutes Total Time: 18 minutes Servings: 2 servings Author: Jenn Laughlin - Peas and Crayons

6 to 8 oz raw peeled + cleaned shrimp (thawed if frozen)

4 cups leafy salad greens

½ cup chopped tomatoes

2 to 3 TBSP chopped celery

2 to 3 TBSP chopped red onion

½ TBSP butter for sautéing

salt and pepper to taste

3 to 4 TBSP Buffalo sauce (homemade or store-bought)

2 to 4 TBSP ranch dressing

2 TBSP chopped green onion (totally optional)

2 TBSP crumbled blue cheese

Directions at peasandcrayons.com

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