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Chicken Tart Thermomix
Ingredients
  • subheading: Pastry:
  • 200 grams flour
  • ½ lemon, zest only, no white pith, peeled in strips
  • pinch salt
  • 90 grams butter, in 2 cm cubes
  • 1 tablespoon hot mustard
  • 40 grams cold water
  • subheading: Filling:
  • 400 grams chicken thighs, skinless, cut into four pieces
  • 50 grams butter
  • 120 grams leek, white and light green part only, well washed, sliced into thin rounds
  • 100 grams peas, frozen or fresh
  • 1 teaspoon curry powder, optional
  • 4 sprigs thyme, leaves only
  • flaked salt, to taste
  • ground pepper, to taste
  • 1 egg
Steps
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