Tomato Beef Chow Mein and the Yee Mee Loo Chinese-American Restaurant Legacy

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

subheading: Noodles Prep:

8 ounces medium Chinese noodles (fresh or thawed), or 5 ounces dried Chinese noodles

Fine sea salt

1 ½ teaspoons toasted sesame oil

subheading: Topping Prep:

8 ounces flank steak cut across the grain into strips about 3 inches long, ¾ inch wide and a scant ¼ inch thick

¼ teaspoon baking soda

½ teaspoon sugar

1 teaspoon cornstarch

1 teaspoon toasted sesame oil

2 teaspoons soy sauce

1 egg white, beaten

5 medium-large firm-ripe tomatoes (2 pounds total)

½ medium yellow onion, cut into 1-inch pieces

1 small green bell pepper or 1 large Anaheim chiles, trimmed and cut to match onion

½ cup lightly salted canned chicken broth, preferably Swansons brand

About 1 ½ tablespoons ketchup, preferably Heinz

About 1 ½ tablespoons soy sauce

About 1 ½ tablespoons sugar

3 slices of ginger, bruised with the flat side of a knife (optional)

2 tablespoons cornstarch mixed with 2 tablespoons broth

subheading: For cooking:

5 tablespoons neutral oil, such as canola or peanut

Directions at vietworldkitchen.com

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