Rich and Creamy Beef Stroganoff

allrecipes.com

Trish

2 (2 pound) beef chuck roast, cut into ½-inch thick strips

½ cup red wine

1 teaspoon salt, or more to taste

½ teaspoon ground black pepper, or more to taste

1 tablespoon extra-virgin olive oil

½ cup butter, divided

subheading: Private Selection™ Salted French Butter:

1 large onion, diced

3 cloves garlic, minced

1 cup sliced mushrooms

¼ cup all-purpose flour

1 ⅓ cups beef stock

1 tablespoon Worcestershire sauce

2 teaspoons crushed red pepper flakes

1 teaspoon prepared yellow mustard

1 (3 ounce) package cream cheese, softened

⅓ cup sour cream

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