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Pressure Cooker Pot Roast
Ingredients
  • 2 to 3 lbs boneless chuck roast (3 to 4 lbs bone-in)
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 2 tbsp ghee
  • 1 small yellow onion, chopped
  • 1 clove garlic, minced
  • 1 tbsp tomato paste
  • 1 cup beef broth
  • 1 cup chicken broth
  • ¼ cup red wine (1 tbsp red wine vinegar for Whole30)
  • 1 tbsp Worcestershire sauce (fish sauce okay)
  •  
  • 1 ½ lbs red potatoes, cut into bit-sized chunks
  • 1 lb carrots, cut into bite-sized chunks
  • 8oz white mushrooms, cut in half
  • salt and pepper to taste
Steps
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