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Vic's Hazelnut Crusted Chicken Parmesan with Mushrooms
Dennis Walsh
I enjoy being creative when it comes to cooking. I am also very frugal so I try to stretch the dollar.
Ingredients
  • Oil
  • Chicken
  • Chopped hazelnuts
  • Salt
  • Pepper
  • Onion
  • Mushrooms
  • Marinara
  • Catanzaro Spice from Savory
  • Fontina
  • Parmesan
Steps
  1. Oil chicken
  2. Roll in chopped hazelnuts and press them in
  3. Season with salt pepper
  4. Saute with onions and mushrooms all around in the same pan.
  5. Add marinara, Catanzaro Spice from Savory, fontina and Parmesan cheese
  6. Cover and simmer low for 10 minutes.
 

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