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Spaghetti Squash Chicken Carbonara
Ingredients
  • 1 large spaghetti squash 3 to 4 pounds, halved and seeds removed
  • 1 tablespoon olive oil
  • 2 large eggs
  • ½ cup shredded Parmesan
  • 5 slices bacon diced
  • 4 cloves garlic minced
  • 2 pounds of chicken breast halved to form cutlets.
  • Kosher salt and freshly ground black pepper to taste
  • 3 tablespoons chopped fresh parsley leaves
Steps
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