Lahmacun Turkish Pizza

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the Lamb Sauce:

1 teaspoon chopped garlic

1 yellow onion, chopped

3 tablespoons chopped fresh basil

½ cup chopped fresh parsley

2 tablespoons chopped fresh mint

½ teaspoon paprika

½ teaspoon ground cumin

½ teaspoon ground coriander seed

½ cup green bell pepper, diced

½ cup red bell pepper, diced

½ lemon, juiced

4 teaspoons olive oil

4 roma (plum) tomatoes, halved

1 pound lean ground lamb

6 tablespoons double concentrated tomato paste

cayenne pepper to taste

salt to taste

subheading: For the Dough:

3 ¼ teaspoons active dry yeast

½ teaspoon white sugar

1 cup warm water (110 degrees F/45 degrees C)

5 cups all-purpose flour

2 teaspoons salt

¼ cup vegetable oil

½ cup water

subheading: For the Garlic Sauce:

1 cup plain yogurt

½ teaspoon chopped fresh parsley

¼ teaspoon crushed garlic

salt and ground black pepper to taste

subheading: For the Garnish:

1 cup shredded green cabbage

1 cup shredded red cabbage

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