Sarah's Recalibrating Pork Meal

iquitsugar.com

Mel

2 bone-in pork chops, each 2cm thick (about 400g in total).

1 sweet potato, cut in half lengthways and sliced into rounds (8 mm thick).

sea salt and freshly ground black pepper.

2 teaspoons coconut oil.

1 fennel, sliced lengthways into 8 wedges (the whole lot including stems and fronds).

1 bunch asparagus, ends snapped, spears halved.

1 firm peach or apple, cut into eights.

1 teaspoon chopped sage, rosemary or thyme.

2 tablespoons apple cider vinegar or sauerkraut brine.

big splash of chicken stock.

1 teaspoon Dijon mustard.

Directions at iquitsugar.com

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