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Ingredients
  • subheading: Veggies:
  • 3 cups chopped vegetables such as potato, white pumpkin, carrots, green beans, summer squash, indian local squash, drumstick, raw banana/plantain etc
  • dash of salt and turmeric
  • subheading: Coconut Sauce:
  • ½ cup shredded coconut , fresh or dried
  • 1 green chili 2 for hotter
  • ½ tsp salt
  • ¼ tsp turmeric
  • ¼ tsp cumin seeds or ground cumin
  • ½ cup water
  • subheading: Tempering:
  • 1 tsp oil
  • ½ tsp mustard seeds
  • 1 green chili chopped
  • 7 to 8 curry leaves
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