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Ingredients
  • 6 large eggs hard-boiled
  • ½ cup plain whole-milk Greek yogurt
  • 1 tablespoon smooth Dijon mustard
  • ¼ teaspoon sea salt
  • ⅛ teaspoon black pepper
  • ¼ teaspoon smoked paprika plus more for topping
  • ⅛ teaspoon cayenne pepper
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