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Curried Split Pea Soup / Pressure Cooker or Slow Cooker
Ingredients
  • 1 tablespoon water
  • 1 teaspoon each whole cumin,  whole fennel seeds and optional - whole black mustard seeds
  • 1 tablespoon finely minced fresh ginger
  • 1 teaspoon minced garlic
  • 2 cups coarsely chopped onion
  • 3 large carrots, diced
  • 6 cups boiling water
  • 2 cups split peas - yellow 0r green, picked over and rinsed
  • 2 tablespoons mild curry powder
  • salt to taste if desired or add fresh lemon juice - I don’t use either one
  • fresh cilantro for garnish - optional
Steps
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