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Baked Goat Cheese Dip with Garlic and Herbs
Ingredients
  • 1 (10 oz) package goat cheese
  • ⅓ cup Parmesan cheese , grated
  • 3 cloves garlic , finely minced
  • 2 Tbls olive oil
  • 2 tsp fresh rosemary , finely chopped
  • 1 tsp crushed red pepper
  • ½ tsp salt
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