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Ingredients
  • subheading: Mint chutney:
  • 2 cups packed fresh cilantro leaves, coarsely chopped
  • 1 cup packed fresh  mint leaves, coarsely chopped
  • ½ cup water, divided, plus more as needed
  • ¼ cup chopped red onion
  • 1 teaspoon chopped unseeded green chile (such as serrano)
  • 1 teaspoon chopped peeled fresh ginger
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon fine sea salt, plus more to taste
  • ¼ teaspoon granulated sugar
  • subheading: Dough:
  • 1 ½  cups maida flour or all-purpose flour (about 6 3/8 ounces), plus more for rolling
  • 1 teaspoon ajwain seeds
  • ¾ teaspoon fine sea salt
  • 2 tablespoons canola oil
  • ¼ cup water, plus more as needed
  • subheading: Filling:
  • 2 tablespoons canola oil
  • ⅔ cup finely chopped red onion
  • ¼ teaspoon fine sea salt
  • 1 tablespoon ginger-garlic paste (such as Taj Gourmet Foods)
  • 1 tablespoon finely chopped unseeded green chile (such as serrano)
  • 1 pound ground chicken
  • 2 tablespoons chili powder
  • 1 ½ teaspoons garam masala
  • 1 teaspoon black pepper
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground coriander
  • ¼ cup fresh cilantro
  • subheading: Additional ingredient:
  • Canola oil, for frying
Steps
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