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Brown Sugar Bourbon Marinade (Great On Chicken, Steak, Pork!)
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 pounds meat or veggies of choice
  • ½ cup bourbon (see Recipe Notes)
  • ⅓ cup brown sugar, firmly packed
  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon whole grain mustard
  • 3 cloves garlic, finely chopped or grated
  • 1 teaspoon dried rosemary (or 1 tablespoon freshly chopped)
  • optional: pinch crushed red pepper flakes
  • kosher salt & ground black pepper, to season
Steps
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