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The Best Gyoza (Japanese Pork and Cabbage Dumplings)
Ingredients
  • subheading: For the Dumplings:
  • 1 pound finely minced Napa cabbage (about ½ a medium head)
  • 1 tablespoon kosher salt, divided
  • 1 pound ground pork shoulder
  • 1 teaspoon white pepper
  • 1 tablespoon minced fresh garlic (about 3 medium cloves)
  • 1 teaspoon minced fresh ginger
  • 2 ounces minced scallions (about 3 whole scallions)
  • 2 teaspoons sugar
  • 1 package dumpling wrappers ( 40 to 50 wrappers)
  • Vegetable or canola oil for cooking
  • subheading: For the Sauce:
  • ½ cup rice vinegar
  • ¼ cup soy sauce
  • 2 tablespoons chili oil (optional)
Steps
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