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Ingredients
  • subheading: For the Cookies:
  • 2 cups all-purpose flour (240g)
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter room temperature (113g)
  • ½ cup granulated sugar (100g)
  • ¼ cup packed light brown sugar (55g)
  • 3 tablespoons grated lemon zest (about 3 lemons)
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon extract
  • yellow food coloring optional
  • subheading: For the Lemon Glaze:
  • 1 cup powdered sugar (120g)
  • 1 to 3 tablespoons fresh lemon juice
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