Stove Top - Beef - Campbell's Cream Of Mushroom Beef Stroganoff ● Serves 4

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8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups)

1 pound boneless beef sirloin steak or beef top round steak, ¾-inch thick, cut into thin strips

1 tablespoon vegetable oil

1 medium onion, chopped (about ½ cup)

1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup

¾ cup Swanson® Beef Broth

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon paprika

1 tablespoon sour cream or plain yogurt

Directions at campbells.com

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