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Ingredients
  • Dough
  • 2 cups plus 1 tablespoon (250g) King Arthur Unbleached Bread Flour
  • 2 tablespoons (25g) granulated sugar
  • 2 tablespoons (11g) black cocoa*
  • 1 teaspoon table salt
  • 1 teaspoon instant yeast
  • 1 cup plus 2 tablespoons (256g) water, lukewarm (100°F)
  • 4 tablespoons (50g) extra-virgin olive oil, divided*
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • 1 cup (170g) semisweet chocolate chips or semisweet chocolate wafers, chopped*
  • note: See “tips,” below.
  • Toppings
  • 1 to 2 tablespoons Swedish pearl sugar or King Arthur Snow White Non-Melting Sugar
Steps
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