Life Changing Creamy Instant Pot Mashed Potatoes

I used unsweetened almond milk instead of the milk, homemade cashew sour cream instead of regular, and just left out the butter--delicious and healthy!

4 pounds potatoes, peeled and cut into 1-inch cubes (see note above about type of potatoes)

2 teaspoons coarse, kosher salt

1 cup milk, preferably not skim

4 tablespoons butter, cut into tablespoon-size pieces

½ teaspoon garlic powder

½ cup sour cream

Note: Ingredients may have been altered from the original.

Directions at melskitchencafe.com

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