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Ingredients
  • 1 Homemade Pie Crust
  • 1 (15 oz) can pumpkin puree
  • ¾ cup light brown sugar
  • ½ cup heavy cream
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • ½ teaspoon kosher salt
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