Low Carb Lobster Chowder

ibreatheimhungry.com

Jumbo Carrot

4 strips raw bacon, chopped

½ cup chopped onion

¼ cup salted butter (or coconut oil to make this fully dairy free)

2 cups lobster broth (see instructions below)

2 cups raw cauliflower florets (frozen is fine)

3 cups unsweetened almond milk (vanilla flavored if they have it)

2 cups cooked lobster, cut into chunks

1.5 tsp kosher salt

¼ tsp ground black pepper

¼ tsp garlic powder

¼ tsp xanthan gum (optional but thickens it nicely)

2 Tbsp apple cider vinegar

3 Tbsp Cointreau (triple sec will work in a pinch)

2 Tbsp fresh parsley, chopped

1 Tbsp butter to finish

Directions at ibreatheimhungry.com

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