Creamy Sausage and Zoodle Bake

myrecipes.com

Angela B

4 cups peeled and cubed butternut squash (from 1 medium squash)

1 (8-oz.) pkg. cremini mushrooms, sliced

½ teaspoon black pepper

1 ½ teaspoons kosher salt, divided

2 tablespoons olive oil, divided

1 yellow onion, sliced lengthwise (about 1 cup)

4 cups whole milk

2 garlic cloves, smashed

2 thyme sprigs, plus more for garnish

1 oregano sprig

12 ounces hot Italian pork sausage, casing removed

5 tablespoons (2 ½ oz.) unsalted butter

4 tablespoons all-purpose flour

2 ounces Parmesan cheese, grated (about ½ cup)

½ teaspoon freshly grated nutmeg

1 pound zucchini, spiralized (about 4 cups)

2 ounces mozzarella cheese, grated (about ½ cup)

Directions at myrecipes.com

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