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Spicy Arrabbiata Sauce
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion chopped
  • 1 to 2 spicy peppers of choice chopped (optional, for extra spicy - I recommend Calabrian chili or Fresno pepper)
  • 4 cloves garlic crushed (or more to taste)
  • 1 tablespoon crushed red pepper flakes or more to taste for extra spicy
  • 3 14- ounce cans diced tomatoes San Marzano tomatoes are great, though you can use others - see the recipe notes - add 1 more can for saucier arrabbiata sauce
  • 1 cup cherry tomatoes
  • Salt and cracked black pepper to taste
  • For Serving: Cooked pasta noodles, fresh chopped basil, extra red pepper flakes, extra virgin olive oil, grated parmesan or romano cheese
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