Feta and Dandelion Tart

Recipe hunter-gatherer who is always on the lookout for new, unique ideas. An adventurous vegetarian who loves to cook, experiment, and try recipes from all over the world.

subheading: PASTRY:

7 1/16 oz of plain flour

3 ½ oz of butter , cold, cut into cubes

1 pinch of salt

1 egg

2 tbsp of iced water

¾ oz of butter , melted for greasing

subheading: FOR THE FILLING:

6 ¾ fl oz of crème fraîche

3 eggs

3 ½ oz of feta

dandelion leaves, 2 to 3 handfuls, roughly chopped

1 ¾ oz of sunflower seeds, or pine nuts

salt

black pepper

Directions at greatbritishchefs.com

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