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Fudgy Mint Chocolate Brownies
Ingredients
  • subheading: For the brownies:
  • 1 cup salted butter, (2 sticks)
  • 4 ounces unsweetened baking chocolate
  • 2 cups granulated sugar
  • ¼ teaspoon salt
  • 2 teaspoons vanilla
  • 1 & ½ cups flour, spooned and leveled
  • 4 large eggs, beaten
  • subheading: For the mint frosting:
  • ¾ cup butter, softened
  • 3 cups powdered sugar
  • 1 tablespoon milk
  • 1 & ½ teaspoons peppermint extract
  • 10 drops green food coloring
  • ¼ teaspoon salt
  • subheading: For the ganache topping:
  • ½ cup heavy cream
  • 3 cups semisweet chocolate chips
  • 2 tablespoons butter
Steps
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