Traditional Napa Cabbage Kimchi

maangchi.com

Nomad411

subheading: For salting cabbage:

6 pounds (about 2.7 kg) napa cabbage

½ cup Kosher salt (2.5 ounces: 72 grams)

subheading: For making porridge:

2 cups water

2 tablespoons sweet rice flour (glutinous rice flour)

2 tablespoons turbinado sugar (brown or white sugar)

subheading: Vegetables:

2 cups radish matchsticks

1 cup carrot matchsticks

7 to 8 green onions, chopped

1 cup chopped Asian chives (buchu), optional (substitute with 3 green onions, chopped)

1 cup water dropwort (minari), optional

subheading: Seasonings and spices:

½ cup garlic cloves (24 garlic cloves), minced

2 teaspoon ginger, minced

1 medium onion, minced

½ cup fish sauce

¼ cup fermented salted shrimp (saeujeot) with the salty brine, chopped

2 cups hot pepper flakes (gochugaru)

Directions at maangchi.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer