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Immunity Cookies with Astragalus, Shiitake, and Chocolate
Ingredients
  • ½ cup white flour
  • ½ cup whole wheat flour
  • ½ cup oat bran
  • ¼ cup astragalus powder
  • ¼ cup shiitake mushroom powder
  • 1 teaspoon cinnamon powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks salted butter, softened
  • ¾ cup honey
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2 cups oats
  • 1 cup dark chocolate chips
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