Servings: 2 weeks

1 cup Tumeric powder 1 cup Tumeric powder
 
1 cup water 1 cup water
 
3 tsp Black Pepper Corn - Ground 3 tsp Black Pepper Corn - Ground
 
⅓ cup Coconut Oil ⅓ cup Coconut Oil
 
1 tablespoon Cinnamon 1 tablespoon Cinnamon
 
1 tsp nutmeg 1 tsp nutmeg
 
2 tsp ginger 2 tsp ginger

Add Tumeric to water
Cook for 7 mins until paste & add water if necessary
Add coconut oil + cinnamon + pepper + nutmeg + ginger & simmer NOT BOIL for 2 mins
Cool & into airtight jar last 2 weeks then its bad so freeze remainder & defrost 2 weeks later

Can add ½ tsp of Tumeric past to 1 cup milk for Golden Milk  Can add ½ tsp of Tumeric past to 1 cup milk for Golden Milk