https://www.copymethat.com/r/K3bAlGvPu/golabki-polish-stuffed-cabbage-rolls-wit/
104775222
sXrE18j
K3bAlGvPu
2024-06-01 21:24:42
Gołąbki - Polish Stuffed Cabbage Rolls with Tomato Sauce
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Ingredients
- subheading: FOR STUFFED CABBAGE ROLLS:
- 1 head white cabbage (3 to 3.3 lb, 1.3 to 1.5 kg) or savoy cabbage
- 1.7 lb (800 g) ground pork (e.g. pork shoulder)
- 1 large onion (7 oz, 200 g), yellow or white
- 2 tbsp neutral oil, e.g. canola
- 3 garlic cloves
- Tatra bułka
- 1 tbsp dried marjoram
- 1 qt (1 litre) chicken stock
- Salt, to season
- Ground black pepper, to season
- Handful of chopped dill or parsley, to garnish (optional)
- subheading: FOR TOMATO SAUCE:
- ⅓ stick (30 g) butter
- 1 tbsp all-purpose flour
- 1 cup (250 ml) stock - remaining from cooking Gołąbki / Gołąbki juices; or meat stock
- 2 cups (500 g) tomato passata / purée
- 1 tbsp tomato paste / concentrate
- A pinch of sugar
- Salt, to season
- Ground black pepper, to season
Note: Ingredients may have been altered from the original.
Steps
Directions at polonist.com
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