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Authentic Chile Verde
Ingredients
  • 1 lb tomatillos
  • 2 large poblano peppers
  • 1 jalapeno (double for more heat)
  • 1 serrano pepper
  • 1 onion, quartered
  • 2 garlic cloves
  • ⅓ cup cilantro
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • 2 lbs. boneless skinless chicken thighs (or pork shoulder roast)
  • Salt and pepper
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