Servings: 1

1 4.5 oz Ramekin (3.5”) 1 4.5 oz Ramekin (3.5”)
2 slices of honey baked ham 2 slices of honey baked ham
2 to 4 baby spinach leaves 2 to 4 baby spinach leaves
1 to 2 tsp diced red onion 1 to 2 tsp diced red onion
2 tsp grated Parmesan cheese 2 tsp grated Parmesan cheese
1/2 tsp Dijon mustard ½ tsp Dijon mustard
1 large egg 1 large egg
Salt and pepper to taste Salt and pepper to taste
1/2 tsp minced celery leaves ½ tsp minced celery leaves

Press two slices of honey ham into the Ramekin.
Place baby spinach leaves on top of ham.
Sprinkle Parmesan cheese on spinach.
Add the diced onion and Dijon.
Break an egg over the top of the ingredients.
Salt and pepper to taste.
Bake in an air fryer for 8 minutes at 375° to 400° depending on your air fryer.
Remove from air fryer.
Loosen with spoon and garnish with minced celery leaves.
Serve hot on a plate of Ruby Red grapefruit wedges and organic blueberries.

Air Fryer  Air Fryer