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Rustic, Rich & Delicious
Ingredients
  • SCALE 1x 2x 3x
  • 1 tbsp. olive oil
  • 2 onions, chopped
  • 2 carrots, chopped
  • 2 sticks celery, chopped
  • 1 tbsp. tomato puree
  • 230g red lentils, rinsed
  • 1.2L vegetable stock
  • Black pepper, about 20 grinds
  • Cook Mode Prevent your screen from going dark
Steps
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