Vegan Philly Cheesesteak

veganosity.com

Indie Roo Sheltie

subheading: For the Marinade:

3 cups boiling water

1 tablespoon no-beef bouillon paste

1 tablespoon vegan Worcestershire sauce

1 tablespoon soy sauce or liquid aminos is you don’t eat soy

¼ teaspoon liquid smoke

subheading: Remaining ingredients:

8 ounce soy curls

1 red bell pepper or orange or yellow, seeded and thinly sliced

1 green bell pepper seeded and thinly sliced

1 medium sweet onion thinly sliced

8 ounce button mushrooms thinly sliced

3 tablespoon vegan butter divided

Salt and pepper to taste

subheading: For the Cheese Sauce:

See the link in the instructions

1 baguette sliced into four pieces

subheading: For the Cheese Sauce:

1 cup raw cashews soaked in water for at least 4 hours or boiled in water for 15 minutes, or until they’re soft and puffy.

½ cup cooked sweet potato

1 teaspoon dry yellow mustard

3 teaspoon apple cider vinegar

2 tablespoon nutritional yeast

1 ½ teaspoon salt you can adjust the amount of salt according to your dietary needs but it will taste different.

½ teaspoon onion powder

½ to ¾ cup unsweetened plant-based milk coconut milk is not suggested.

2 tsp yellow miso paste

Note: Ingredients may have been altered from the original.

Directions at veganosity.com

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