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Mini Carrot-Apple Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 1 ¼ cups all-purpose flour (6 to 6 ½ ounces)
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon fine salt
  • ⅛ teaspoon ground allspice
  • 6 tablespoons (¾ stick) unsalted butter, at room temperature
  • ¾ packed cup dark brown sugar
  • 2 large eggs, at room temperature
  • ¼ cup unsweetened applesauce
  • ¼ cup fresh unfiltered apple juice
  • ⅓ cup dried currants
  • 1 small carrot, peeled and finely grated
  • subheading: Cream Cheese Frosting:
  • 4 ounces cream cheese, at room temperature
  • ⅓ cup powdered sugar
  • ¼ cup chilled heavy whipping cream
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