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Christmas Panettoncini or Mini Panettone (Vegan)
Ingredients
  • 4 ½ cups white flour
  • 2 tsp of active dry yeast (or an 8 gr packet)
  • 1 ⅔ c water
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 tsp vanilla extract
  • ½ cup lemon and orange zest
  • ½ cup raisins
  •  
  • 1 pack of mini panettone papers (2.25″H x 2.5″W)
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  • The first thing you’ll want to get your hands on are panettone papers, or shells.  These are pre-formed waxed-paper shells that you can find at most cooking shops during the Christmas season. These decorative shells eliminate the need for baking the loaves in soup or coffee cans and there’s no need to oil them either.  Line your shells up a good inch apart on a baking sheet and begin preparing the dough. Note: Do NOT preheat your oven!
Steps
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