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Creamy Gnocchi Soup with Rosemary Bacon
Ingredients
  • 4slicesthick cut bacon, chopped
  • tablespoonfresh chopped rosemary
  • tablespoonsextra virgin olive oil
  • 1yellow onion, chopped
  • 6carrots, chopped
  • 4celery stalks, chopped
  • 2 to 4clovesgarlic, minced or grated
  • 2tablespoonsfresh thyme leaves (or 2 teaspoons dried)
  • 1tablespoondried basil(or 1 teaspoon dried)
  • 1 to 2teaspoonsfennel seedsuse to your taste
  • pinchcrushed red pepper flakes
  • kosher salt and black pepper
  • tablespoonssalted butter
  • 2tablespoonsall-purpose flour
  • 6cupslow sodium vegetable broth
  • 4 to 6cupsroughly chopped kale
  • 1 ½cupscanned coconut milk or whole milk
  • ½cupgrated parmesan or asiago cheese, plus more for serving
  • 1poundfresh potato gnocchi
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