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Ingredients
  • ½ cup butter
  • ¾ cup flaked coconut
  • ¾ cup sliced almonds
  • ¾ cup almond flour
  • ½ cup Swerve Brown
  • ¼ cup powdered Swerve Sweetener
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • ¼ teaspoon vanilla extract (can sub caramel or butterscotch flavor)
  • ⅓ cup Lily's butterscotch chips
  • 2 tablespoon sugar free chocolate chips
  • Flaked sea salt for sprinkling (optional)
Steps
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